Exotic Artistries Group Pty Ltd, are the Exclusive Distributors of LE PHARE DU CAP BON products in Australia and New Zealand.
LE PHARE DU CAP BON Harissa is the original and authentic Tunisian Harissa, this super-versatile fiery North African paste is orangey-red in colour. It’s a mixture of different types of red hot chilli peppers, garlic, coriander, caraway seed, and sea salt. It can be used as a condiment or as an ingredient in cooking and provides a real boost as an accompaniment to vegetables and pulses. Harissa is something every Australian kitchen should have. Just as the nineties was the decade for hummus, this is shaping up to be the decade for Harissa. Now, Jamie Oliver uses harissa paste to marinate lamb , chicken and seafood while Nigel Slater spices up a pepper and chickpea stew with a generous dollop of the sauce. Nigella Lawson mixes harissa with mayonnaise as a dip to go with prawns and Lorraine Pascale has a recipe for harissa hummus. With so many chefs whipping up excitement for the paste, it is now the right time for every household to have this exciting and authentic Harissa in its kitchen.
In 1946, the first Harissa tube was born under the brand name “LE PHARE DU CAP BON” which means “Lighthouse of Cap Bon” in English. “Cap Bon” is a peninsula in far north-eastern Tunisia which is surrounded by the Gulf of Tunis in the north with strong historical ties to nearby Sicily (Southern Italy) and other neighbouring Mediterranean cities. The region of Cap Bon is entrenched with heritage of ancient civilisations and culture.
LE PHARE DU CAP BON Harissa is a result of an old traditional recipe made by a grandmother ‘Umm Elkhir’, who used to make her own annual stock of Harissa for her family by hand.
In keeping with the tradition, LE PHARE DU CAP BON today still uses the exact traditional recipe but with the latest modern technology to ensure production capacity is sufficient enough to satisfy high demand for LE PHARE DU CAP BON Harissa.
LE PHARE DU CAP BON Harissa was the first ever, therefore original Harissa tubes to be manufactured in the whole world prior to any of the new imitation brands you may see these days.
Le Phare Du Cap Bon manufacturer SCAPCB which stands for “Société des Conserves Alimentaires des Producteurs du Cap-Bon” produced the first Harissa tube under the Brand Name LE PHARE DU CAP BON in 1946 when there was no one else manufacturing Harissa in Tunisia and the rest of the world.
LE PHARE DU CAP BON is the original and first brand of Harissa in the world.
LE PHARE DU CAP BON products are 100% Natural, 100% Authentic.
LE PHARE DU CAP BON products do not have any artificial colours, MSG Or preservatives
LE PHARE DU CAP BON Harissa
Tube - 70 Grams
A flavour some and spicy authentic North African paste that is a condiment or added to stews, couscous and pasta to enhance flavour. Mix it with mayo and yoghurt to make a spicy dip. Marinate meat and chicken with it for spicy kebabs or baked meals.
LE PHARE DU CAP BON Harissa
Tube - 140 Grams
A flavour some and spicy authentic North African paste that is a condiment or added to stews, couscous and pasta to enhance flavour. Mix it with mayo and yoghurt to make a spicy dip. Marinate meat and chicken with it for spicy kebabs or baked meals.
