Izhiman Sumac Salad


  • 2 large cucumbers
  • 1 large tomatoes
  • 1⁄2 medium onion
  • 1 tablespoon Izhiman Sumac
  • salt
  • olive oil
  • 1 lemon cut into wings
  • Rocket


  1. Peel the cucumbers in stripes. Slice the cucumbers in half, length-wise. Slice these halves into semi-circles, each no more than 1-2 mm thick. Put the cucumbers in the salad bowl.
  2. Chop the tomato into 'salad size' pieces- not too large and not too small. Add to the cucumber.
  3. Slice the onion into long, pieces and add to the tomato and cucumber.
  4. Add prewashed rocket leaves to salad mix.
  5. Add lemon wings to the mix.
  6. Drizzle about 1 tablespoon of olive oil over the salad and add Izhiman Sumac and salt to taste. Mix well. Enjoy.

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