CLOS SAINT SOZY WHOLE DUCK CONFIT 2 LEGS
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The original & finest quality Duck Confit under the distinguished French brand ““CLOS SAINT SOZY” which has been producing Duck food products from the South West region in France for more than 40 years. CLOS SAINT SOZY is a brand name that is synonymous with authenticity, originality and quality and is one of the most reputable and highest in the national ranking in France in terms of duck-related products (currently ranked fifth in France out of hundreds of brands). CLOS SAINT SOZY has already won 38 medals at the “Concours General Agricole” of Paris (translated to General Agricultural Competition of Paris).
CLOS SAINT SOZY Duck Products are produced ethically because the company complies with strict rules and principles which guarantee that the birds have been treated humanely and were not subjected to any pain or harm during their whole life-cycle because CLOS SAINT SOZY is compliant with the 12 principles stipulated in the EUROPEAN CHARTER FOR FATTENED PALMIPED PRODUCTION. Please click here to view a copy of the EUROPEAN CHARTER FOR FATTENED PALMIPED PRODUCTION Certificate. CLOS SAINT SOZY Duck Products are also PGI (Protected Geographical Indication) certified which is a sign of quality that guarantees production from a specific region being the South West of France where authentic production already boasts years of experience and recognised expertise.
This absolutely delicious and 100% authentic Duck Confit is a French delicacy that is made from two duck legs that are cured and slow cooked in their own fat which is a delicate and traditional process of cooking without preservatives to ultimately preserve the intact flavours of the duck’s meat. CLOS SAINT SOZY Duck Confit has rich and intense flavours. This gentle cooking gives CLOS SAINT SOZY Duck Confit a texture so tender that the meat falls off the bone.
Duck Legs, Duck Fat, Salt.
Storage and Serving:
Store at ambient temperature in a fresh, cool and dry location.
Share between 2 and 3 people.
Put the can under warm water prior to opening to melt/loosen the fat inside the can, prior to opening.
Quickly pan-fry to get the crispiest skin or heat it in the oven for a few minutes before serving.
Serve it with sautéed mushrooms or potatoes on the side.
PRODUCT OF FRANCE