CLOS SAINT SOZY DUCK RILLETTES WITH CEPS
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The original & finest quality Smoked Duck Rillettes under the distinguished French brand ““CLOS SAINT SOZY” which has been producing Duck food products from the South West region in France for more than 40 years. CLOS SAINT SOZY is a brand name that is synonymous with authenticity, originality and quality and is one of the most reputable and highest in the national ranking in France in terms of duck-related products (currently ranked fifth in France out of hundreds of brands). CLOS SAINT SOZY has already won 38 medals at the “Concours General Agricole” of Paris (translated to General Agricultural Competition of Paris).
CLOS SAINT SOZY Duck Products are produced ethically because the company complies with strict rules and principles which guarantee that the birds have been treated humanely and were not subjected to any pain or harm during their whole life-cycle because CLOS SAINT SOZY is compliant with the 12 principles stipulated in the EUROPEAN CHARTER FOR FATTENED PALMIPED PRODUCTION. Please click here to view a copy of the EUROPEAN CHARTER FOR FATTENED PALMIPED PRODUCTION Certificate. CLOS SAINT SOZY Duck Products are also PGI (Protected Geographical Indication) certified which is a sign of quality that guarantees production from a specific region being the South West of France where authentic production already boasts years of experience and recognised expertise.
This absolutely delicious and 100% authentic Duck Rillettes is made from 100% pure duck meat slowly cooked in the right amount of duck fat and seasoned with a light touch of Salt and Pepper, therefore preserving the intact and intense flavours of the duck meat, additionally a percentage of Ceps (Also called Porcini in Italian, it is one of the most well-known and highly prized mushrooms from France) has been added to this lovely Duck Rillettes to bring out the best and the most intense flavours from this fine French delicacy.
Duck Meat, Duck Fat, Ceps, Salt, Pepper, Spices.
Storage and Serving:
Store at ambient temperature in a fresh, cool and dry location.
Serve at room temperature.
Spread over freshly sliced, crusty bread with cornichons.
Stuff cherry tomatoes with duck rillettes and simply serve them on a bed of salad.
Spread on toast or crackers to make a great appetiser/entree.
Serve as a first course or in a baguette sandwich.
PRODUCT OF FRANCE