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This spice mix is rich with mouth-watering Moroccan flavours. It is used for marinating seafood for barbeque, seasoning fish before cooking, grilling or adding to seafood soups and stews. In Morocco / North Africa, this blend is the core ingredient for Fish Tagines. Sprinkle it on Smoked Salmon to give it an exotic spin.
Cumin, Coriander, Fennel, Garlic, Onion, Turmeric, Black Pepper, Sea Salt, Cayenne Pepper.