CLOS SAINT SOZY SMOKED DUCK MOUSSE
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The original & finest quality Smoked Duck Mousse under the distinguished French brand ““CLOS SAINT SOZY” which has been producing Duck food products from the South West region in France for more than 40 years. CLOS SAINT SOZY is a brand name that is synonymous with authenticity, originality and quality and is one of the most reputable and highest in the national ranking in France in terms of duck-related products (currently ranked fifth in France out of hundreds of brands). CLOS SAINT SOZY has already won 38 medals at the “Concours General Agricole” of Paris (translated to General Agricultural Competition of Paris).
CLOS SAINT SOZY Duck Products are produced ethically because the company complies with strict rules and principles which guarantee that the birds have been treated humanely and were not subjected to any pain or harm during their whole life-cycle because CLOS SAINT SOZY is compliant with the 12 principles stipulated in the EUROPEAN CHARTER FOR FATTENED PALMIPED PRODUCTION. Please click here to view a copy of the EUROPEAN CHARTER FOR FATTENED PALMIPED PRODUCTION Certificate. CLOS SAINT SOZY Duck Products are also PGI (Protected Geographical Indication) certified which is a sign of quality that guarantees production from a specific region being the South West of France where authentic production already boasts years of experience and recognised expertise.
This absolutely delicious and 100% authentic Smoked Duck Mousse is a French delicacy that is used as a condiment which goes perfectly well with steak and all grilled meats, chicken or seafood. It also complements any smoked, dry-cured or slow-cooked meat.
Duck Liver, Duck Fat, Smoked Duck Fat, Water, Poultry Gelatine, Salt, Pepper, Sugar, Smoked Paprika, Spices (Clove, Nutmeg, Fennel) and aromatic herbs: Basil, Marjoram, Bay Leaf, Rosemary)
Storage and Serving:
Store at ambient temperature in a fresh, cool and dry location.
Place the product in the fridge at least 1 day prior consumption to have the best experience.
Serve a spoon of it on a piece of steak or any grilled meats, chicken or seafood after grilling and watch it melt as it is infuses your meals with the best aromatic French flavours
Spread on toast or crackers to make a great appetiser/entree.
Serve it on toast or crackers for the perfect French canape with drinks.
PRODUCT OF FRANCE