CLOS SAINT SOZY WHOLE DUCK FOIE GRAS
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The original & finest quality Whole Duck Foie Gras under the distinguished French brand ““CLOS SAINT SOZY” which has been producing Duck food products from the South West region in France for more than 40 years. CLOS SAINT SOZY is a brand name that is synonymous with authenticity, originality and quality and is one of the most reputable and highest in the national ranking in France in terms of duck-related products (currently ranked fifth in France out of hundreds of brands). CLOS SAINT SOZY has already won 38 medals at the “Concours General Agricole” of Paris (translated to General Agricultural Competition of Paris).
CLOS SAINT SOZY Foie Gras is produced ethically because the company complies with strict rules and principles which guarantee that the birds have been treated humanely and were not subjected to any pain or harm during their whole life-cycle because CLOS SAINT SOZY is compliant with the 12 principles stipulated in the EUROPEAN CHARTER FOR FATTENED PALMIPED PRODUCTION. Please click here to view a copy of the EUROPEAN CHARTER FOR FATTENED PALMIPED PRODUCTION Certificate. CLOS SAINT SOZY Foie Gras is also PGI (Protected Geographical Indication) certified which is a sign of quality that guarantees production from a specific region being the South West of France where authentic production already boasts years of experience and recognised expertise.
This absolutely delicious and 100% authentic Foie Gras is called Whole Foie Gras because it is made of only one whole liver lobe which goes through an intricate, delicate and traditional process of cooking without preservatives to ultimately preserve the intact flavours of the duck’s liver. CLOS SAINT SOZY Foie Gras is lightly seasoned with salt and pepper for a true luxurious taste for the palate.
Duck Foie Gras, Salt, Pepper
Storage and Serving:
Store at ambient temperature in a fresh, cool and dry location.
Place the product in the fridge at least 1 day prior consumption to have the best experience.
Remove the product from the refrigerator 10 minutes before serving.
To achieve the perfect slice, run your knife under hot water before slicing into the Foie Gras.
Do not discard all the fat from the packaging it is delicious!
Do not spread Foie Gras, place it on a piece of bread or simply pick it up with your fork.
Share between 3 and 4 people.
Look after your taste buds and savour your Foie Gras!
If you are serving it as an aperitif, don’t serve strong alcohol, olives or peanuts.
Goes well with onion or fig jam.
PRODUCT OF FRANCE