Portfolio Category: IZHIMAN SPICES

ZA’ATAR is the ideal seasoning for meats, chicken and fish. Use it in marinades, pizzas and salads for incredible aromatic flavours. A great appetiser with bread/toast & olive oil. It can be used during cooking or sprinkled on dishes before serving

This spice mix is used for marinating fish for barbeque, seasoning fish before cooking/grilling or adding to fish soups and stews, or try it with Smoked Salmon. In North Africa/Morocco this blend is the core ingredient for Fish and Seafood Tagines.

This aromatic spice blend can be used for marinating baked chicken, a seasoning for BBQ chicken or for any dish that has chicken as its main component. This spice mix will transform your everyday cooking into an authentic Moroccan/North African dish.

Ras El Hanout is the very best spice mix that the North African spice merchants offer. This all purpose spice mix is suitable for any gourmet dish. It is the perfect addition to Tagines, Pastas, Couscous, Soups, Roasts, Stir Fries, and Casseroles.

This spice mix will convert everyday meat balls /rissoles and burger patties into an awesome North African Kofta. Ordinary sausages will transform into exotic “Merguez” (Moroccan sausages) with this amazing spice mix.