Ingredientsfor 6 people:
- 2kg potatoes
- 4 jars of Clos Saint Sozy Duck fat (then the duck fat can be used several times removing residues after each cooking).
- In a deep fryer, warm Clos Saint Sozy Duck Fat at 150°C
- Peel and wash the potatoes and cut in to sticks. Rinse and drain on a clean cloth. Plunge them only in small quantities in to the hot fat and cook during 10 minutes.
- Once the French fries have a golden colour, drain them on an absorbent paper towel, salt, and serve immediately.