Ingredients: Potatoes Duck or goose fat Peel and cut the potatoes in nice quarters. Pre-cook the potatoes in water during 10 minutes.They must remain firm. Then, put the potatoes in a large salad bowl. Season freely with salt, pepper, paprika... And 2 large tablespoon of melted duck or goose fat. Mix well with all other…
Read moreFrench fries cooked in Clos Saint Sozy Duck Fat
Ingredientsfor 6 people: 2kg potatoes 4 jars of Clos Saint Sozy Duck fat (then the duck fat can be used several times removing residues after each cooking). Salt Preparation: In a deep fryer, warm Clos Saint Sozy Duck Fat at 150°C Peel and wash the potatoes and cut in to sticks. Rinse and drain on…
Read moreFried Eggs with IZHIMAN Sumac or IZHIMAN Za’atar
Make your everyday boring dish an exciting one with IZHIMAN SUMAC or IZHIMAN ZA’ATR. Fried Eggs with IZHIMAN Sumac or IZHIMAN Za’atar Ingredient for 4 people: 3 tablespoons olive oil 4 eggs 1 tablespoon Izhiman sumac or 1 tablespoon Izhiman Za’atar salt& pepper Preparation: Heat the oil in a non-stick frying pan. Break the eggs…
Read moreGrilled Chicken with IZHIMAN ZA’ATAR
Try this mouth-watering Grilled Chicken with IZHIMAN ZA’ATAR to create an exotic meal that the whole family will love! Ingredients for 4 people: 5 crushed garlic cloves 6 tablespoons olive oil 1 kg chicken breast or thigh fillets 3 Tablespoons IZHIMAN ZA'ATAR 2 teaspoons lemon zest and 3 tablespoons fresh lemon juice salt and freshly…
Read moreGrilled Salmon with Izhiman seafood spice mix
Add an exotic twist to your Salmon tonight with IZHIMAN MOROCCAN SEAFOOD SPICE MIX, the newest addition to Izhiman spice mixes family!!! Ingredients for 4 people: 4 skinless centre-cut salmon fillets 3 tablespoons of IZHIMAN Moroccan Seafood Spice Mix 2 teaspoons of LE PHARE DU CAP BON Harissa Juice of one lemon 5 tablespoons olive…
Read moreHarissa Beef Burger
Make your own yummy Burger at home, it takes only 15 minutes... INGREDIENTS FOR 4 PEOPLE: 500g ground grass fed beef 2 tablespoon Le Phare Du Cap Bon Harissa 1 tablespoon cumin powder 1/2 tablespoon salt 1/2 tablespoon garlic powder 1/4 cup fresh chopped coriander 4 burger buns Harissa Mayonnaise: 1/4 cup mayonnaise 2 tablespoon…
Read moreIzhiman Sumac lamb cutlets
You Got 20 Minutes To Cook This Exotic Yummy Dish ? Sumac lamb cutlets with chickpeas and pumpkin. Ingredients for 4 people: 700g diced butternut pumpkin 2 tablespoons olive oil 2 sliced zucchini 12 pieces of lamb cutlets 2 teaspoons of Izhiman sumac 2 teaspoons paprika 2 tablespoons white wine vinegar 1 teaspoon mustard Chickpeas…
Read moreIzhiman Sumac Salad
INGREDIENTS FOR 2 PEOPLE: 2 large cucumbers 1 large tomatoes 1⁄2 medium onion 1 tablespoon Izhiman Sumac salt olive oil 1 lemon cut into wings Rocket Preparation: Peel the cucumbers in stripes. Slice the cucumbers in half, length-wise. Slice these halves into semi-circles, each no more than 1-2 mm thick. Put the cucumbers in the…
Read moreIzhiman Za`atar Corn Bread
Ingredients for 4 people: 5 tablespoons all-purpose flour (about 1 cup) 3/4 cup yellow cornmeal 1 tablespoon sugar 1 teaspoon baking soda 3/4 teaspoon salt 3/4 cup reduced-fat buttermilk 2 tablespoons canola oil 1 egg 1/2 cup fresh corn kernels (about 1 ear) 1 1/2 tablespoons Izhiman Za`atar Cooking spray Preparation: Preheat oven to 350°. Weigh or lightly spoon the flour into a dry measuring…
Read moreCheesy Meatballs Spaghetti
Try new mouth-watering flavours with IZHIMAN KOFTA-MERGUEZ SPICE MIX and create this easy recipe for Cheesy Meatballs Spaghetti with IZHIMAN KOFTA-MERGUEZ SPICE MIX & LE PHARE DU CAP BON HARISSA
Moroccan Grilled Chicken
Moroccan Grilled Chicken with IZHIMAN CHICKEN TAGINE SPICE MIX & IZHIMAN SUMAC to create a divine meal that is sure to impress the fussiest eater!
Roasted chicken
Ingredients for 4 people: 1 whole chicken 3 whole gloves of garlic 2 peeled and crushed gloves of garlic 1 cup breadcrumbs 1 Onion 3 Carrots 1 pinch of Crushed Pepper 2 pinches of Salt 2 tablespoons Clos Saint Sozy Duck Fat or Goose Fat 1 tablespoon herbs of choice (fresh sage and dried oregano…
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