Ingredients: Potatoes Duck or goose fat Peel and cut the potatoes in nice quarters. Pre-cook the potatoes in water during 10 minutes.They must remain firm. Then, put the potatoes in a large salad bowl. Season freely with salt, pepper, paprika... And 2 large tablespoon of melted duck or goose fat. Mix well with all other…
Read moreBaked Potatoes with duck fat or goose fat
