Ingredients for 4 people: 4 big potatoes 1 leek 1 Heaped tablespoon of Clos Saint Sozy Goose Fat 1 vegetable stock cube 1 coarsely chopped onion Salt and pepper Preparation: Clean the potatoes, peel them and cut them in small cubes. Clean the leek. Remove the base of the leek and the greenest part, then…
Read moreSoup of leeks, potatoes and goose fat
