Soup of leeks, potatoes and goose fat

Ingredients for 4 people:

  • 4 big potatoes
  • 1 leek
  • 1 Heaped tablespoon of Clos Saint Sozy Goose Fat
  • 1 vegetable stock cube
  • 1 coarsely chopped onion
  • Salt and pepper


  1. Clean the potatoes, peel them and cut them in small cubes.
  2. Clean the leek. Remove the base of the leek and the greenest part, then cut it into thin slices.
  3. In a cooking pot, leave the Goose fatto melt, then add the onion and cook it until it becomes golden colour. Add the potatoes and fry for 5 minutes.
  4. Add the leek and cover with water.
  5. Add the stock cube and cook for 25 minutes.
  6. Blend the soup with a blender until a creamy aspect. Add Salt and pepper to season.

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